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莱鲍迪苷A产品

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莱鲍迪苷A产品

  莱鲍迪苷A产品  REB-A PRODUCTS(RA)
       规格/Specifications:RA40%~99%
RA98%
(总含量≥99%,RA≥98%)
RA%是根据美国FDA标准生产的甜菊糖新产品。RA含量提升至98%之后,不仅甜度高,口感好,而且甜味清新持久。其甜度是蔗糖的450倍。
Reb-A  98%
(Total Content≥99%, RA≥98%)
RA98% is the latest product manufactured according to the FDA standard. With the Reb-A concentretion increased to 98% , Reb-98% is excellent sweet with fresh, cool and lasting taste. The sweetness of Reb-A 98% is about 450 times to sucrose.
           ◆RA99%
         (总含量≥99.5%,RA≥99%)
         RA99%在RA98%的基础上进一步将产品品质提升,RA99%目前是甜菊糖苷产品中品质最优规格,同时也是我们公司先进工艺的完美体现。
甜菊糖苷口感最差的成分是Rebeudioside C,普通总苷90%的产品RC的含量在5%~8%,,影响了甜菊糖的口感,RA99%产品将RC的含量降低至0.1%以下,经过对比测试RA99%的口感与蔗糖基本一致,可用于高档产品、医疗及保健行业。其甜度是蔗糖的460倍。
 ◆Reb-A 99%
(Total Content≥99.5%, RA≥99%)
Reb-A 99% is further improvement from Reb-A 98%. Till now, it is the optimal product specifications of our company, which embodies the advanced technology of our company.
The worst component of stevia is Rebaudioside C.The content of RC in SG90% is about 5%-8%, this is reason of the bitter taste in stevia .The content of RC in Reb-A 99% is reduced to below 0.1%. Comparative data shows that taste of Reb-A99% is almost the same as sucrose, thus Reb-A98% can be widely used in high grade food and health-care industry. The sweetness of Reb-A 99% is about 450 times to sucrose.

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